Having a small operation means you’re agile, correct?
You can pivot fast without corporate red tape.
But sales can be patchy, seasons change, tastes shift, and suddenly your core product isn’t flying off shelves as quick.
This is where supplementary income for small breweries using current equipment comes into play.
Aromhuset’s concentrates allow you to create still drinks (imagine flat, refreshing sodas without bubbles) that are sugar-free, delicious, and distinctive.
Until now, no one else in the market has offered this in concentrated form.
Imagine this scenario: your microbrewery’s bottling line, typically busy with beer or cider production, is currently producing bottles of tangy grapefruit or exotic fruit-flavored beverages
The health-conscious customers are enthusiastic about the zero-sugar aspect, as the beverage is sweetened with a natural-tasting sucralose derived from sugar, which is 600 times sweeter, making it virtually undetectable that it’s sugar-free
We have sampled the drinks personally: a small amount in the bottom of a glass, topped off with still water, and voila – amazingly refreshing, without any strange aftertaste
The delicate sweetness creates a satisfying and well-balanced soda by contrasting with the tangy notes
Designed for micro distilleries, breweries, and small bottlers by Gert Strand AB in Sweden, Aromhuset crafts these products
Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.
Blending different flavors: Various types blend together seamlessly. Formulate your own distinctive mixes, like a grapefruit-passionfruit twist or banana-rhubarb fusion.
Some of the most popular types are Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit
The best part is, you won’t need any new equipment
Let me give you a brief overview of the process
Obtain your concentrate: Buy it from Aromhuset. Start with a small quantity for experimentation – like a 500ml bottle of Grapefruit to sample.
Mix it up: In your tank, add 1 part concentrate to 32 parts filtered still water. Stir gently – done in minutes. No heat, no fuss.
What are the costs? A 500ml concentrate can be around £3, resulting in 16.5L – around 50 x 330ml bottles
The demand for health trends is substantial, with individuals seeking sugar-free alternatives that do not compromise on taste
Being the first in the market with no competition in concentrate form gives you a competitive advantage
In the UK, non-alcoholic drinks sales jumped 20% last year, with zero-sugar leading
Target markets:
Conquering Regular Hurdles: What to Be Mindful Of
Let’s be practical – there are a few points to keep in mind:
The quality of water is important – opt for filtered or spring water for the best taste
Explore more flavors: Grapefruit provides a sharp, wake-up call
Pineapple offers a tropical escape
Rhubarb creates tangy nostalgia
Blend Grapefruit-Passionfruit for a zingy adult sip
All adaptable – invent “Brewer’s Berry Blast” or any mix that fits your brand
Feeling prepared?
Execute a 10L test batch on a low-key day.
Brand and sell in the local market while gathering feedback.
Expand, list on the internet, and pitch to pubs.
This signifies additional income for small breweries using existing equipment at its finest – low risk, high reward, and exciting flavors.
Your equipment is ready; Aromhuset offers the secret ingredient.
Give it a try, and witness your gains sizzle (well, sort of) rise.
Well done!